Bernee - Altadena, California

Thien-Y Hoang

Got in line a few minutes before they opened at 5pm on a Monday and snagged a table for 3. Everyone was very nice and the food is great. It’s very much approachable basics but executed well with high quality ingredients. Very American wood fired oven type vibes.

Loved the sourdough bread (def get the butter; cheese was good but I could skip) steak, carrots, and potatoes. The chicken was a bit dry and didn’t quite understand the flatbread underneath / the vinegary marinade. Snap peas and gem lettuces were also simple and good.

Their wine by the glass is around $19 or at least mine was. I believe cheapest bottle of wine started at $80.

My photos are crap but I felt like I had to contribute some since they’re so new and not a ton of photos out there yet.

Erin P

Oh, my, freakin,’ goodness. We are some food obsessed, from down the street locals—so we were delighted to hear Bernee was coming to Altadena, but nothing prepared us to sit right at the bar, watching the talented team juggle myriad dishes over a smoldering wood burning fire with almost all cast iron.

Service was warm, attentive, and friendly from the host station to the waitstaff. The food…was just downright sensational. We ordered rolls with black pepper butter, which we affectionately dubbed ‘the magic rolls’ on the ride home. The pork belly had an addictive crispiness, served with rancho gordo beans and cutting board salsa that paired perfectly. We shared deliciously seasoned king mushrooms with aged balsamic, the New York strip with hotel butter was expertly charred, medium rare…and we really want to know what salt you used on that business.

It was only day 4 of Bernee being open in Altadena. The place was packed with a cozy, boisterous, jazzy atmosphere—and we can’t wait to bring our friends and fam to try everything else. Thank you and welcome to the neighborhood!

Robert Smith

Bernee is an exciting addition to the dining scene, bringing an inviting atmosphere and a fresh take on adult cuisine. Situated among the charming boutique shops on Mariposa in downtown Altadena, this restaurant offers a delightful escape.

Upon entering, you're welcomed by the warm, natural pine interior, beautifully illuminated by the glow of wood-burning stoves. It's a captivating setting that sets the stage for a memorable meal.

During our visit, we indulged in the Chilean Seabass, accompanied by fresh snow peas, cabbage, and carrots. Each dish was beautifully presented, and we found the flavors to be exceptional. For dessert, we treated ourselves to the blackened cheesecake, which was a decadent finish to our meal. They have an excellent wine selection!

While the portions are on the smaller side, I recommend ordering additional vegetable dishes to complement your main course—it's a great way to enhance your dining experience.

The staff at Bernee were friendly and attentive, making us feel right at home. My only critique would be the music, which was a bit loud for my taste. A softer volume would make the atmosphere even more enjoyable.

Overall, I highly recommend Bernee to anyone looking for a unique dining experience. We will definitely be returning soon!

Cole Stokley

Phenomenal food and dining experience, can’t wait to return and try everything else. The chicken was possibly the juiciest and most flavorful I’ve ever had, and the steak was mouth watering. Hospitality and ambience perfectly complement what is certainly the new best restaurant in Altadena.

Special thanks to Tyler ?

Ofelia Docter

We are so pumped to welcome a new restaurant to Altadena! With hungry hearts (and stomachs) craving good vibes and great eats, we left very satisfied. The chicken? Beyond amazing. The cabbage and carrots? A total scene-stealer. Add in kind service and a cool atmosphere, and you’ve got yourself a winner. Welcome to Altadena—you’ll definitely be seeing us again!

Judy Penner

Bernee's is exquisite! The best new restaurant in the San Gabriel Valley! The food cooked over an open wood burning fire is divine - healthy, smoky, flavorful - we couldn't leave a bite behind! We paired our meal with a delicious bottle of wine from their well curated list. The wait staff was very friendly, accommodating and guided us through the menu like pros. The space is minimal, warm and hip. We can't wait to go back. Bravo!

David Yaroshevsky

Despite a lively crowd filling the room, the service and attention still felt as intimate as if Tyler & Ashley are having you over for dinner.

The portions are more than satisfying, local in-season ingredients are the star as always, and the fire-forged flavors and textures are incomparable. Every menu item seems deceptively understated, but no matter how simple it sounds, each contains a universe of flavor and texture. Just like All Time, you're accompanied with an incredible wine selection and an intimately knowledgeable staff.

This is the gold standard for hospitality in every sense.

Andrea Britz

We lost our home in the Altadena fire, and the worst part is loosing our community and businesses like this one. We only got to go once but we LOVED it so much. We were so excited by how beautiful it was inside, and the food was delicious. This vanilla cake desert thing was the best desert I’ve had in years. I hope you guys rebuild. You were new but you so belonged in Altadena.