SteakCraft - Carmel-By-The-Sea, California

Coco U.

Muuuuy agradable lugar! Nos tocó un cantante fantástico y la encargada es muy amable, lugar cálido y comida deliciosa

Jeff C.

We were visiting Carmel for a long weekend and discovered this place by accident when we stopped by for lunch after a hike to Doud peak. The food was so amazing that we decided to return for dinner, when it converts from a deli to a Waygu steakhouse. All I can say is that it was the BEST steak I have ever had, and I've eaten at some of the top steakhouses in NY, LA, and LV. The only thing I would advise is to be ready to wait at least 45 mins from the time you order until you are served. But it's so worth the wait!!!

sokha R.

We just happened to find the place while having a different restaurant in mind. What a gem we stumbled upon. They specialize in Wagyu steak, cooked to perfection, steak that melts in your mouth, with great selections of food on the menu and drinks to pair with your meals. Our favorites: Spinales and Denver steak and their fresh salads! The owners are hands on and ensuring customers leave happy, they are warm and welcoming…service is great! Beautiful small atmosphere. I recommend reserving a table for a special occasion. Once the word is out, the wait may be longer… Don’t leave without trying the chocolate dessert…….Delicious!!! It’s one of my to go places for a great steak dinner!

Tim Y.

Aug 2024: Booked the private Vine Room for a party of 12 and the owners took care of us. Filets came out perfectly (med rare for me and medium for my wife). Duck fat fries are always a welcome addition with their classic flight of aiolis. The Caesar salad and avocado greens salad were each different and very fresh. Sourdough bread with herbed butter is always a bit. The sommelier recommended a Pinot and a Bordeaux that the table enjoyed. Others had a salmon for our special menu that the table enjoyed. Crispy polenta and Jerusalem artichokes were wonderful. Surprisingly busy on a Wednesday night so making reservations is helpful. We were stuffed and skipped desserts which we usually really enjoy. It sounds like they were packed for Car Week the week prior but they were still ready for our small party.

Feb 2024 enjoyed two Denver steaks and the kid’s salt stone steak. Excellent! Fresh bread and herbed butter was the best. Fries were excellent as always. Classic flight and extra butter were a good choice. Best steaks we find anywhere and fair prices for excellent quality.

June 2023 tried the fried artichokes and wagyu sashimi. Delicious! Bread and butter were perfect… best bread around . We keep coming back for the Denver steak and Malbec.

12/28/22 Invited another couple for a dinner and we had a great time. Started with bread, wine and cocktails. I ordered the Denver steak for the first time. It might be one of the best steaks I’ve ever had. The mushroom medley and veggie trio paired well along with the fries. The food is great and more options have joined the menu.

Steakcraft served us up an incredible dinner. A full Wagyu ribeye was thoroughly enjoyed which was big enough to share for two adults and two kids. A side of brown butter cauliflower mash and roasted Trio of veggies went well with the steak. The two sets of duck fat fries and aiolis were eaten up quickly. Our Avocado Greens salad was fresh and delicious and a substitution on the cheese was easily accommodated, per my wife's liking. A lovely Malbec wine was recommended as was a cocktail (Rio De Janeiro). A delicious flourless chocolate cake came for dessert. The restaurant is nicely appointed and I could see a room in the back that is meant for private parties. The full bar is able to handle all drinks and there are espresso machines for cappuccinos and lattes. I saw lots of non-alcoholic drinks on the menu as well. It's a lovely place for special meal or business meeting. The noise level was quiet enough to have conversations around the table but lively enough to give you a sense of energy in the newly opened restaurant. It was only half full that night but people came and went regularly. The staff were nice and professional. The owners were very hands-on that evening and wanted to make sure they took care of us. I've enjoyed their breakfast/lunch eatery Breadsong for months, so their Steakcraft opening was exciting to partake in. I wish them the best!

Greggy H.

After navigating to the side door to get in, all was fantastic. I feel lucky to have found an off night at this amazing place. Crispy potatoes and polenta was outstanding. Torn between a handful of great steak picks, I opted for the filet with blue cheese, grilled to medium rare perfection. Very nice server and friendly bartender. A truly great dining experience. The only suggestion would be to dim the light for the back room behind the bar. It is quite blaring when someone goes in/out. Otherwise, would have enjoyed a gelato or something cinnamon as a light treat after.

Ayman S. I.

We came here with friends and we totally loved every minute. Food is amazing and high quality. Service was awesome by Nicole and Layla. Highly recommended.

jle E.

I have to request a 100 🌟 if possible, my first time, and it was absolutely delicious, I couldn't stop eating and I eat very little, this is one of the most Cleanest place in town! The food please, let's get them a Michelin, it reminds me a place in France called the entrecote, simple and delicious, and I got the Pleasure to meet the Owner’, she is absolutely delightful 😊 thank you so much, I'll be back soon. Ohhh, last but not least the HONDURAN COFFEE, YESSS PLEASE.

Jonovan O.

We had sourdough bread (great), Big Sur cocktails (very unique taste), the full wagyu ribeye for 3-4 people (wonderful; the marbling and taste was better than other American wagyu we've had), the Japanese A5 wagyu (very cool presentation, on a salt block at the table), duck fat fries (great), king oyster mushrooms (great), some red wine (I don't remember which, we're not wine people, but it seemed good, and our friend, who ordered it, agreed), and cannoli (I've never before had cannoli I liked, but I really enjoyed this one; the husband picked up the recipe in New York) and flourless chocolate cake for dessert.

In short, best American wagyu we've had. The drinks, sides, dessert, and atmosphere were excellent as well, and the prices were reasonable, too. Definitely worth a visit.